Secluded amongst the cool, rolling hills of the Blue Dandenongs, Paternoster Winery was founded in 1985 as one of the first premium vineyards in the Cardinia Region.

Carefully chosen for its deep, free draining, chocolate-red soils, mild summers and lingering, humid autumns; the Paternoster vineyard provides ideal conditions for Pinot Noir and Chardonnay.

Our Pinots are renowned for their flavours of ripe plum, dark cherry, and violets with soft, integrated oak.

Our Chardonnays, of fresh, light tropical fruit, hints of minerality, developing to honeyed, nutty, integrated oak.

With over 3 decades of winemaking experience, the hallmark, standout qualities for Paternoster wines are:

Purity of site
Purity of fruit
Excellent oak balance
Clean, long flavoured, powerful and succulent texture.

The vineyard site ensures an excellent balance of natural acids, the backbone of wine, essential for longevity. Maturation beyond 15 years can be expected.

Photo Credits: Brian Hughes, Vantage Media

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Paternoster Wines

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Paternoster Wines

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